Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

15 June 2008

Ristorante "da Ottavio", Piazza Navona, Rome, Italy






I went to this restaurant by following a process of choice that was rather instinctive. It was a hot Sunday in early June 2008 in Rome, after many hours of sightseeing and before goint to the airport to catch a flight. I was wandering around Piazza Navona and had rejected most of the places that were open, until I saw "da Ottavio". It attracted me because it was not full of tourists and was projecting the image of a down to earth place. So I gave it a try, and did not regret it.


The exact address is Corso Rinascimento 17, opposite the Senate. The website address is http://www.ottavioalcorso.com/.


The first positive sign was the fact that they have their own house wine bottled. It shows some respect to the customer and the wine. I tried the white and was not disappointed.


For a starter, I selected the "Antipasto di Mare". It was fresh, juicy and tasty, as it should be. It contained octopus, squid, and small shrimp (gamberetti).




For the main course I selected "Fettuccine Fiori di Zucca, Zafferano e Mazzancolle" (flowers of zucchini, saffron and prawns).


The dish was excellent. The pasta was fresh, the quality of the prawns was top, and the saffron with the flowers of the zucchini gave the dish colour and sweetness. Definitely a dish I will try to cook at home.


Overall, "da Ottavio" is a nice place to have a "honest" meal, at a very reasonable price in the center of Rome.

















10 February 2008

Ristorante La Bastiglia, Spello, Umbria, Italia



Introduction: After visiting Assisi, I wanted to go to a place nearby and have a good lunch, away from tourists and the hot sun of Umbria. I found "La Bastiglia" from the Michelin Red Guide and after 20 minutes relaxed ride in the Umbrian countryside, I arrived in Spello.




The resturant is in the hotel with the same name, a renovated building with many levels and nice views. The lunch clients were primarily people staying at the hotel. Although this a one Michelin star restaurant, I was impressed by the "natural" way the staff accomodated some big tables of tourist families with children.

I ordered the menu of the house "Consistenze e contrasti in equilibrio" and did not regret it!



Plenty of breads and sticks in various shapes!



Amuse bouche




Scallop



Foie gras



Frascarelli are a type of Umbrian pasta. Here they were served with Tuna Roe, Sage, Clams and White Beans.



Cannelloni



Pigeon



Souffle



Dolci